Showing posts with label Diet Set-up. Show all posts
Showing posts with label Diet Set-up. Show all posts

Monday, April 4, 2011

Diet Sample

Here is a sample of my diet when I am trying to gain weight:



Fat
Protein
Carbs
Calories
Fiber
Entrée#1
3 Large Eggs cooked in 1t bsp canola/olive oil
3pcs. 100% whole wheat bread.
32 grams
27 grams
33 gram
620
4 gram
Entree#2
shake

1 cup blended quick oats
16oz Nonfat Milk
1 scoop Whey protein
6 grams
50 grams
86.5 grams
570
7 grams
Post- workout
2 scoops  whey protein powder
50g Dextrose/Corn Sugar
1 banana
16oz Nonfat Milk
2 grams
65 grams

110 grams
780
3 grams
Entree#3

200g Chicken Breast
1 cup brown/white rice
5 grams
50grams
61grams
440
3grams

Entree #4

1x 85% lean Burger patty
1 Slice Cheese
1 100% whole wheat bun
1-2 servings of vegetable
200g sweet potato/potato
26 grams
38 grams
69g grams
700
14grams
Entrée#5
2 Scoops Protein Powder
1 tbsp Peanut Butter
16oz Nonfat Milk
9 grams
69.5 grams
35.5 grams
510
1 gram
Total

79.5g
292g
395g
3590
35g
Optional meal
100grams Bottom/top 
Round Roast beef

1 cup brown rice
7.6 grams
32 grams
46 grams
390
3 grams
Optional meal
1 Salmon(110g)

2/3 cup mixed vegetables
8 grams
29 grams
15g
253
3 grams

































Here is a sample of my diet when I am trying to cut/lose body fat:
I do these for 6 days straight and do a carb load. For information on carb-load pls refer to my Diet Types



l Fat
Protein
Carbs
Calories
Fiber
Entrée#1
3 Large Eggs
1 burger
3 slices bacon
2 fish oil capsules
45g
41  grams
0
620
0
Entree#2
60g Whey isolate/casein
4g
48 grams
4g
240
0
Entree#3

150g chicken breast
Salad
1tbsp balsamic dressing with EVOO
16g
30 grams
7g
350
3g
Post- workout
60g whey
10g Dextrose
4g
48 grams

10g
300
0
Entrée#4
Fatty fish/Burger
1 Large Egg
23g
25 grams
0
340
0
Snacks

23pcs  almonds
14g
6 grams
6g
175
3g
Total

106g
198g
17g
2025
6g

Wednesday, March 30, 2011

Carbohydrates, Protein and Fat




WHY DO WE NEED CARBOHYDRATES TO SURVIVE?
Carbohydrates are the macronutrient that we need in the largest amounts. According to the Dietary Reference Intakes published by the USDA, 45% - 65% of calories should come from carbohydrate. We need this amount of carbohydrate because:
  • Carbohydrates are the body’s main source of fuel.
  • Carbohydrates are easily used by the body for energy.
  • All of the tissues and cells in our body can use glucose for energy.
  • Carbohydrates are needed for the central nervous system, the kidneys, the brain, the muscles (including the heart) to function properly.
  • Carbohydrates can be stored in the muscles and liver and later used for energy.
  • Carbohydrates are important in intestinal health and waste elimination.
  • Carbohydrates are mainly found in starchy foods (like grain and potatoes), fruits, milk, and yogurt. Other foods like vegetables, beans, nuts, seeds and cottage cheese contain carbohydrates, but in lesser amounts.
Fiber refers to certain types of carbohydrates that our body cannot digest. These carbohydrates pass through the intestinal tract intact and help to move waste out of the body. Diets that are low in fiber have been shown to cause problems such as constipation and hemorrhoids and to increase the risk for certain types of cancers such as colon cancer. Diets high in fiber; however, have been shown to decrease risks for heart disease, obesity, and they help lower cholesterol. Foods high in fiber include fruits, vegetables, and whole grain products.

WHY DO WE NEED PROTEIN TO SURVIVE?
According to the Dietary Reference Intakes published by the USDA 10% - 35% of calories should come from protein. Most Americans get plenty of protein, and easily meet this need by consuming a balanced diet. We need protein for:
  • Growth (especially important for children, teens, and pregnant women)
  • Tissue repair
  • Immune function
  • Making essential hormones and enzymes
  • Energy when carbohydrate is not available
  • Preserving lean muscle mass
Protein is found in meats, poultry, fish, meat substitutes, cheese, milk, nuts, legumes, and in smaller quantities in starchy foods and vegetables.
When we eat these types of foods, our body breaks down the protein that they contain into amino acids (the building blocks of proteins). Some amino acids are essential which means that we need to get them from our diet, and others are nonessential which means that our body can make them. Protein that comes from animal sources contains all of the essential amino acids that we need. Plant sources of protein, on the other hand, do not contain all of the essential amino acids.

WHY DO WE NEED FAT TO SURVIVE?
Although fats have received a bad reputation for causing weight gain, some fat is essential for survival. According to the Dietary Reference Intakes published by the USDA 20% - 35% of calories should come from fat. We need this amount of fat for:
  • Normal growth and development
  • Energy (fat is the most concentrated source of energy)
  • Absorbing certain vitamins ( like vitamins A, D, E, K, and carotenoids)
  • Providing cushioning for the organs
  • Maintaining cell membranes
  • Providing taste, consistency, and stability to foods
Fat is found in meat, poultry, nuts, milk products, butters and margarines, oils, lard, fish, grain products and salad dressings. There are three main types of fat, saturated fat, unsaturated fat, and trans fat. Saturated fat (found in foods like meat, butter, lard, and cream) and trans fat (found in baked goods, snack foods, fried foods, and margarines) have been shown to increase your risk for heart disease. Replacing saturated and trans fat in your diet with unsaturated fat (found in foods like olive oil, avocados, nuts, and canola oil) has been shown decrease the risk of developing heart disease.

All the information in this post was directly copied from this website and I do not deserve any credit for it.